Bread is alive and responds to the subtle influences within its environment. We are passionate about our bread making and the secret to our breads come from the age old method of a baker’s traditional tool… OBSERVATION!!
MORE CARE BREAD
More Care bread was created to support the Diabetic community. It is low in fat, high in fiber with a low Glycemic index. The ingredient mix includes Wheat flour, wheat bran, soy flour and fortified with nutrients such as iron. One slice supplies 23% (5.8g) of the Daily Value (DV) for fiber intake.
100% WHOLEGRAIN SPELT
Unlike regular spelt where just the soft white seed itself is used; the wholegrain spelt means that all of the spelt is used, including the outer shell which contains even more fibre and zinc than the regular. The depiction wholegrain can mean that the seeds are left whole as in the bread or that it is crushed into a powder. Either way, the shell is used too. This is wonderful bread with an almost nutty flavour to it.
BLACKFOREST RYE BREAD
This bread is 80% rye with natural sourdough, a rarity in the United Arab Emirates where powdered sourdough is more frequently used. It’s highly charismatic bread that is light in texture yet full in flavour.
MORE SIGNATURE BREAD
Our signature bread is also made with rye flour and natural sourdough, and has a very slow proofing process, all to emulate the bread-making process of times long gone. Furthermore, it contains sunflower seeds that add a wonderful texture as well as flavour to it.
PAIN DE TRADITION (WHITE BREAD)
Popular traditional French loaf with a crusty outside and soft centre.
Wonderful soft textured Italian bread with a Mediterranean flavour.
Order direct from our bread counter within the Cafés
We also have a selection of pastries & cakes for all occasions
Whole Cakes require 24 hours notice
MORE is a Dubai brand- born and bred- for a decade welcoming all cultures to come and feel at home >